Story: Grown in nearly every major wine producing country in the world, Cabernet Sauvignon is one of the world's most widely recognised variety.
Vintage: The 2018 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development.
Nose: The nose offers a vibrant, big bouquet of ripe red berries, complemented by elegant oak.
Palate: The palate is deliciously rich and ripe with tasty berry fruit flavours and a lovely texture, followed by a tight, grippy finish.
Food Pairings: For a perfect match, pair this wine with a slow roasted Moroccan spiced lamb shoulder served with a sundried tomato and chickpea salad.
Cellaring: Drink now to 2026
Winemaker: Shane Harris