Story: Shiraz is synonymous with Australia and is grown in most regions from the warmest regions where it produces full-bodied, ripe and plummy wines, to cool regions where a spicy, peppery, medium-bodied wine is the result.
Nose: The nose offers aromas of raspberries and plums with spicy notes of cloves and nutmeg.
Palate: The palate is elegant with pretty raspberry notes followed by rich plum, savoury pepper spice and a fine tannin structure.
Pairing: Try this wine with a grass fed scotch fillet steak and grilled vegetables on the barbeque.
Cellaring: Drink now to 2022